Restaurant Commercial Refrigeration — Top Tips for Success

When you own a restaurant, the success of your business relies heavily on your commercial refrigeration equipment. Knowing a few basic maintenance steps will help you protect the longevity and functionality of the equipment. Here are a few essential steps to take in caring for your commercial refrigeration units.

Clean Your Equipment

Commercial refrigeration tips for Philly eateries often overlook the need to routinely wash your equipment. You should wash the inside and exterior of all of your commercial refrigerators and freezers once per week. 

Never use an abrasive scrubber or chlorine cleaner. Use mild detergent mixed with warm water and a soft sponge or a soft-bristled brush. Use a dry, clean towel to dry the surfaces after you clean them.

Commercial Refrigeration Tips for Philly Eateries: Keep Clean Filters

While the air filter in your home’s HVAC system only needs replacing once a month, check the filter in your commercial refrigeration equipment more frequently. 

In a restaurant, the indoor air will have higher concentrations of grease, oil, and other contaminants. As the filtration system collects these particles, the air filter will become clogged more quickly. 

Check and replace these filters once a week. Keeping up with air filter changes will ensure your refrigeration equipment continues to run efficiently. In addition to lowering your energy costs, diligently maintaining clean filters will reduce the wear and tear damage your equipment suffers.

Schedule Regular Inspections and Tune-Ups

Most professionals who service commercial refrigeration equipment recommend frequent tune-ups for the efficient operation of the equipment. This might be one of the most important commercial refrigeration tips for Philly eateries because it will help reverse wear and tear damage.

The technician will look for damaged hoses and belts, leaks, and other malfunctions. They will also clean the refrigeration coils, clean drain pans and tubes, and check refrigerant levels. A good rule of thumb is to schedule this type of service once every three to six months.

Trust the First Name in Commercial Refrigeration

RS Sales provides maintenance and repairs for your existing commercial refrigeration equipment. We can also install new equipment when it’s time for an upgrade. When you need an inspection, tune-up, or repairs, visit us to schedule service.