Commercial Refrigeration Tips for Restaurants
Jim Czerniak • February 7, 2024

Commercial Refrigeration Tips for Restaurants

Being the owner or manager of a restaurant likely means you are well-acquainted with the intricacies of commercial refrigerators. These appliances play an indispensable role in keeping your food and beverages cold. However, they must be kept in prime condition to ensure they work how you need them to.


Valuable Tips for Restaurant Refrigeration in Philadelphia 

Without proper refrigeration in your commercial kitchen, your business could experience health code violations, higher energy costs, and diminished food quality. Following these tips will help prevent these issues.

 

Minimize Traffic 

Decreasing the number of times a door opens saves power and lessens the pressure on cooling systems. Place signs by the door that prompt workers to open it only when necessary and use carts to consolidate trips. Install evaporator fan switches that shut off when the door opens to stop cold air from escaping. 


Organize for Easy Access

If staff members have trouble locating needed items, the doors will be left open for too long. When this happens, the temperatures can rise to unsafe levels, and food will spoil faster.


Arrange ingredients and food so that frequently used items are most accessible. You can create a map that displays where everything is located and post it on the outside of the door. It will help staff locate what they need before opening the door. 


Avoid Blocking Air Vents

Restaurant refrigeration in Philadelphia needs ventilation and airflow to work correctly. Keep air vents free from clutter. Don’t let your staff pile food boxes too close to these units. Always keep the recommended space clear around them. 


Don’t Forget About Refrigeration Maintenance

Do you know when your commercial refrigerator was last serviced? Over time, these appliances decrease in efficiency. Routine service keeps them in check, preventing your food from becoming too warm because of faulty parts. Getting yearly maintenance also extends the lifespan of your restaurant refrigeration in Philadelphia. 


Prevent Your Commercial Refrigerator From Spoiling Your Profits

Regular maintenance is the best way to ensure your refrigerators are in peak operating condition. For quality service from highly experienced technicians, let RS Sales & Service take care of your equipment. Call us today to schedule your service appointment!

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