Commercial Refrigeration Tips for Restaurants

One of the most valuable components of a restaurant is the refrigeration equipment. These appliances can make or break a business! When it malfunctions, your business is in jeopardy of dipping into the red.

You must ensure your restaurant refrigerator consistently works to avoid additional expenses and stress. Follow these restaurant refrigeration tips in Philadelphia, PA, to keep your commercial fridge working smoothly year-round.

Install a Temperature Monitoring Device

Keeping food and drink at a consistent temperature is vital to business. When it is too hot or cold, it can spoil and lead to quality control problems. Many factors influence how quickly a cooler changes temperatures daily. These factors include:

Wall and door insulation
Ambient air temperature
Type of compressor used
Outside air pressure

How long doors remain open during restocks can also impact the temperature of your cooler. You can install a temperature monitoring device to monitor information about your refrigerator.

Keep It Tidy

One of the best restaurant refrigeration tips in Philadelphia, PA, is to keep your unit clean. Create a daily, weekly, and monthly checklist to ensure routine cleaning tasks get completed.

Wipe the inside of the unit daily, including the shelves. Look for expired foods and throw them away. Ensure food is stored correctly, including sealed packages.

Keep dust, dirt, and debris off the mechanical parts by inspecting for particles on the back of the condenser coils. You can unplug the refrigerator and run a vacuum to remove the remaining particles. Use a damp cloth to wipe the fan blades, but do not use chemical cleaners. The odor can transfer into the refrigerator and affect your products.

Remove Water and Keep It Dry

Having too much moisture leads to problems with cooling. When you see water in the refrigerator, clean it up immediately. Your team should check for water buildup a minimum of once per week, including behind the shelves.

Moisture left in the refrigerator can cause it to freeze up because of excess cold air inside it. This problem leads to costly repairs and lost inventory.